Old Virginia Wassail Cider
Old Virginia Wassail Cider is a traditional holiday beverage that has been enjoyed in the United States for centuries. This spiced apple cider is often served during the Christmas season and is a staple at festive gatherings and holiday parties. Its rich history and warm, comforting flavors make it a beloved tradition in many households.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
15
Ingredients
Directions
Step 1
Combine apple cider, orange juice, pineapple juice, cinnamon sticks, cloves, and honey in a large stockpot over medium heat. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.
Nutrition Facts (per serving)
170
Calories
0g
Fat
43g
Carbs
1g
Protein
Complement
The origins of Old Virginia Wassail Cider can be traced back to medieval England, where it was a popular drink during the yuletide season. The word "wassail" itself comes from the Old English phrase "waes hael," which translates to "be well" or "be healthy." This warm and spicy beverage was traditionally served in large communal bowls, and it was often accompanied by singing and merriment. Over time, the tradition of wassailing spread to the American colonies, where it became a cherished part of holiday celebrations. Today, Old Virginia Wassail Cider continues to evoke feelings of warmth and nostalgia, making it a beloved part of the holiday season for many.
