Updated Mulled Cider
There's nothing quite like a warm, comforting mug of mulled cider on a chilly autumn or winter evening. The combination of spices, fruit, and cider creates a delicious and soothing drink that has been enjoyed for centuries. From traditional recipes to modern twists, mulled cider has been a favorite beverage for holiday gatherings, cozy nights in, and festive celebrations.
Servings:
22
Yield:
11 cups
Ingredients
Directions
Step 1
Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.
Nutrition Facts (per serving)
66
Calories
0g
Fat
16g
Carbs
0g
Protein
Complement
In recent years, there has been a surge of interest in updating traditional mulled cider recipes to incorporate new flavors and ingredients. From the addition of citrus fruits and herbs to the use of different types of sweeteners and spirits, there are countless ways to put a unique twist on this classic beverage. These updated mulled cider recipes offer a fresh take on a beloved drink, providing new and exciting flavor combinations that are sure to delight and impress. Whether you're a fan of the traditional mulled cider or looking to try something new, there's a recipe out there to suit every taste and occasion.
