Cranberry Wassail

Cranberry Wassail is a traditional holiday beverage that has been enjoyed for centuries during the winter season. This festive drink is made with a combination of cranberry juice, apple cider, and warming spices, creating a deliciously fragrant and flavorful concoction that is perfect for spreading holiday cheer.

Cranberry Wassail
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Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

12

Yield:

12 servings

Ingredients

Cranberry Wassail
½ gallon apple cider
½ gallon cranberry juice
1 cup lemon juice
1 ¼ cups pineapple juice
1 large orange, thinly sliced
24 whole cloves
¼ cup clover honey
½ cup white sugar
4 cinnamon sticks
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon ground ginger
12 fresh mint leaves
12 orange slices for garnish

Directions

Cranberry Wassail

Step 1

In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.

Step 2

Serve warm and garnish each cup with mint and an orange slice.

Nutrition Facts (per serving)

276

Calories

1g

Fat

70g

Carbs

1g

Protein

Complement

Originating in England, wassail has been a part of Yuletide celebrations for centuries, with variations of the drink being enjoyed in different regions. The addition of cranberry to the classic wassail recipe adds a tart and fruity twist, making it a popular choice for holiday gatherings and parties. The rich red color of the cranberry wassail also adds a festive touch to any holiday table, making it a visually appealing and delicious option for serving to guests. Whether enjoyed hot or cold, cranberry wassail is a wonderful way to toast to the season and bring warmth and joy to those who partake in its delightful flavors.