Oatmeal Strawberry Bread
Oatmeal strawberry bread is a delightful and wholesome treat that combines the sweetness of ripe strawberries with the heartiness of oats. This unique bread offers a delicious way to enjoy the flavors of summer while providing a nutritious and filling snack or breakfast option. With its moist and tender texture, this bread is sure to become a favorite among both kids and adults alike.
Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
5 mins
Total Time:
1 hr 10 mins
Servings:
24
Yield:
2 (3x7-inch) loaves
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease two (7x3-inch) loaf pans.
Step 2
Stir together flour, sugar, 1 1/2 cups rolled oats, cinnamon, baking powder, and salt in a large bowl. In another bowl, whisk together oil and eggs until well combined; stir into flour mixture until just moistened. Fold in strawberries until incorporated. Pour into the prepared loaf pans. Sprinkle the tops with remaining 1/4 cup rolled oats.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 5 minutes before removing loaves to a wire rack to cool completely.
Nutrition Facts (per serving)
285
Calories
15g
Fat
35g
Carbs
4g
Protein
Complement
The combination of oats and strawberries creates a perfect balance of flavors, with the oats adding a nutty and slightly chewy texture, while the strawberries bring a burst of juicy sweetness to every bite. Whether enjoyed on its own, spread with a bit of butter, or toasted and served with a dollop of yogurt, oatmeal strawberry bread is a versatile treat that can be enjoyed in a variety of ways. Additionally, the addition of oats provides a boost of fiber and nutrients, making this bread a satisfying and wholesome choice for any time of day. Whether you're looking for a tasty snack, a quick breakfast, or a delightful dessert, oatmeal strawberry bread is a delightful option that is sure to please.
