Baked Banana Fritters
Baked banana fritters are a delicious and indulgent treat that can be enjoyed at any time of the day. These golden-brown delights are made by coating ripe bananas in a sweet batter and then baking them to perfection. The result is a crispy, caramelized exterior with a soft and sweet banana filling that is sure to satisfy any sweet tooth.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
8 to 10 fritters
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine bread crumbs, coconut, sugar, and cinnamon together in a bowl. Beat egg white in a small bowl until frothy. Dip each banana piece in egg white and press into bread crumb mixture. Place the breaded bananas on prepared baking sheet; do not stack.
Step 3
Bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts (per serving)
112
Calories
3g
Fat
21g
Carbs
3g
Protein
Complement
One of the best things about baked banana fritters is that they are a healthier alternative to traditional fried fritters. By baking the bananas instead of frying them, you can enjoy all the flavor and texture of a fritter without the added oil and calories. This makes them a great option for those looking to indulge in a sweet treat without the guilt. Baked banana fritters can be enjoyed on their own or paired with a scoop of ice cream or a drizzle of caramel sauce for an extra special dessert. Whether you enjoy them for breakfast, as a snack, or as a dessert, baked banana fritters are sure to become a new favorite in your household.
