Artichoke Hearts Gratin
Artichoke Hearts Gratin is a delicious and elegant dish that is perfect for entertaining or as a special side dish for a family meal. This dish features tender artichoke hearts baked in a creamy, cheesy sauce, creating a rich and satisfying dish that is sure to impress your guests. Whether you are a fan of artichokes or simply looking for a new and unique dish to try, Artichoke Hearts Gratin is a wonderful way to enjoy this versatile vegetable.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Step 1
Place artichoke heart halves on a paper towel, cut-side down, to drain for about 15 minutes.
Step 2
Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
Step 3
Place artichoke heart halves on the prepared baking sheet, cut-side up. Season with salt and pepper. Sprinkle with breadcrumbs, then cheese, and drizzle with olive oil.
Step 4
Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
Nutrition Facts (per serving)
89
Calories
6g
Fat
6g
Carbs
3g
Protein
Complement
The combination of artichokes and a creamy, cheesy gratin sauce creates a dish that is both comforting and sophisticated. The artichoke hearts provide a tender and slightly tangy flavor, while the creamy sauce adds a luxurious and indulgent element. This dish can be served as an appetizer, a side dish, or even as a main course for a vegetarian meal. The gratin can be easily customized with additional ingredients such as herbs, breadcrumbs, or different types of cheese, making it a versatile and adaptable dish that can be tailored to your personal taste. Whether you are hosting a dinner party or simply looking to elevate your weeknight dinner, Artichoke Hearts Gratin is a delicious and impressive choice.
