My Mango Lassi
Mango lassi is a popular and refreshing Indian drink that has gained widespread popularity around the world. It is a delicious and creamy beverage made from ripe mangoes, yogurt, and a touch of sweetness. The combination of the sweet and tangy flavor of mangoes with the creamy texture of yogurt makes for a truly delightful and satisfying drink.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Combine mangos, yogurt, milk, cream, confectioners' sugar, and cardamom in a blender; blend until smooth and frothy. Pour into glasses and serve immediately.
Nutrition Facts (per serving)
228
Calories
10g
Fat
24g
Carbs
12g
Protein
Complement
My mango lassi recipe incorporates the traditional ingredients of ripe mangoes and yogurt, but I also like to add a hint of cardamom for an extra layer of flavor. The drink is then blended until smooth and served chilled, making it the perfect refreshment for hot summer days or as a complement to spicy Indian dishes. The creamy texture and tropical flavor of mango lassi make it an irresistible treat for anyone looking for a taste of India's rich culinary heritage. Whether enjoyed on its own or paired with a spicy curry, my mango lassi is sure to be a hit with anyone who tries it.
