Mock Coconut Pie (Spaghetti Squash Pie)

Mock Coconut Pie, also known as Spaghetti Squash Pie, is a unique and delectable dessert that is sure to surprise and delight your taste buds. This pie offers a creative twist on the classic coconut pie by using spaghetti squash as the main ingredient instead of traditional coconut. The result is a rich and creamy pie with a texture and flavor that closely resembles that of a coconut pie, making it a great alternative for those with dietary restrictions or simply looking to try something new and exciting.

Ingredients

1 cup white sugar

3 large eggs

¼ cup butter, melted

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

3 cups cooked, shredded spaghetti squash

1 (9 inch) pie shell, baked

1 pinch ground nutmeg (Optional)

1 pinch ground cinnamon (Optional)

1 ½ cups whipped cream for garnish (Optional)

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat sugar and eggs together in a mixing bowl until light and frothy. Beat in butter, lemon juice, and vanilla until well blended. Stir in spaghetti squash.

Step 3

Pour the mixture into prebaked pie shell. Dust the top with nutmeg and cinnamon.

Step 4

Bake the pie in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes. Cool on a rack before serving.

Step 5

Garnish with whipped cream.

Nutrition Facts (per serving)

424

Calories

30g

Fat

37g

Carbs

4g

Protein

Complement

The use of spaghetti squash in this pie not only adds a surprising element to the dessert but also provides a healthier option compared to the traditional coconut pie. With its natural sweetness and mild flavor, spaghetti squash blends seamlessly with the other ingredients to create a delicious and satisfying dessert. Whether you are a fan of coconut pie or simply looking for a unique and tasty treat, Mock Coconut Pie is a must-try dessert that is sure to leave a lasting impression.