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Mixed Greens Salad with Figs and Herbs

Looking for a refreshing and flavorful salad to brighten up your meal? Look no further than this Mixed Greens Salad with Figs and Herbs. This vibrant and nutritious salad combines the freshness of mixed greens with the sweet and earthy flavor of fresh figs, and the aromatic touch of fresh herbs, creating a perfect balance of flavors and textures in every bite.

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Yield:

4 servings

Ingredients

¼ cup extra-virgin olive oil

1 tablespoon fresh lemon juice

salt and freshly ground black pepper to taste

4 fresh figs

8 cups mixed salad greens

½ cup chopped pecans, toasted

¼ cup flat-leaf Italian parsley leaves

2 tablespoons chopped fresh mint leaves

2 tablespoons chopped fresh dill

2 tablespoons sliced green onion

3 tablespoons crumbled feta cheese

Directions

Step 1

Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.

Step 2

Quarter figs vertically; cut quarters in 1/2, and then into slices.

Step 3

Toss mixed greens, figs, pecans, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss. Sprinkle feta cheese over salad and serve.

Nutrition Facts (per serving)

307

Calories

27g

Fat

16g

Carbs

Protein

Complement

The combination of mixed greens, such as arugula, spinach, and radicchio, provides a variety of textures and flavors, while the addition of juicy figs adds a delightful sweetness to the salad. To elevate the overall taste, the salad is topped with a generous amount of fresh herbs, such as mint, basil, and parsley, adding a burst of freshness and aroma to the dish. This salad is not only delicious but also packed with nutrients, making it a perfect choice for a light and healthy meal. Whether as a side dish or a main course, this Mixed Greens Salad with Figs and Herbs is sure to be a hit at any gathering.