Mango and White Chocolate Mousse Cake
Mango and white chocolate mousse cake is a delectable dessert that combines the tropical flavor of ripe mangoes with the creamy sweetness of white chocolate. This indulgent treat is perfect for those who love the combination of fruit and chocolate, as it offers a refreshing and satisfying taste experience.
Prep Time:
15 mins
Cook Time:
3 mins
Additional Time:
3 hrs 1 mins
Total Time:
3 hrs 19 mins
Servings:
8
Yield:
1 9-inch mousse cake
Ingredients
Directions
Step 1
Place white chocolate and 3 tablespoons heavy cream in the top of a double boiler. Add hot water to the bottom of the double boiler and place over medium-low heat. Stir occasionally until chocolate melts, 3 to 5 minutes.
Step 2
Beat 3/4 cup heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
Step 3
Combine mango and sugar in a food processor; puree until smooth. Pour into a bowl; fold in melted white chocolate mixture and whipped cream.
Step 4
Place hot water in a small bowl. Sprinkle gelatin on the water; allow it to melt 1 minute.
Step 5
Pour softened gelatin into the mango mixture. Mix thoroughly with an electric mixer for 1 or 2 minutes. Transfer mixture to a 9-inch springform pan. Refrigerate until firm, 3 or 4 hours.
Nutrition Facts (per serving)
171
Calories
14g
Fat
11g
Carbs
2g
Protein
Complement
The cake typically features layers of light and airy mango mousse, made with pureed mangoes and gelatin, and a rich and velvety white chocolate mousse, made with melted white chocolate and whipped cream. The layers are assembled on a delicate sponge cake base, which adds a lovely texture and complements the flavors of the mousse. The cake is often topped with fresh mango slices, white chocolate shavings, or a drizzle of mango puree for an extra burst of flavor. Whether enjoyed on a special occasion or as a delightful way to end a meal, mango and white chocolate mousse cake is a luxurious and irresistible dessert that is sure to impress any palate.
