Lime Cilantro Rice

Lime cilantro rice is a flavorful and aromatic dish that is popular in Mexican and Southwestern cuisine. This dish is a perfect side to accompany a variety of main courses, including grilled meats, seafood, and vegetarian dishes. The combination of zesty lime and fresh cilantro creates a vibrant and refreshing flavor that adds a delicious twist to traditional rice.

Lime Cilantro Rice
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Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

2 cups

Ingredients

Lime Cilantro Rice
2 cups water
1 teaspoon kosher salt
1 cup long-grain white rice
1 tablespoon butter
½ cup chopped cilantro
2 tablespoons fresh lime juice
1 teaspoon lime zest

Directions

Lime Cilantro Rice

Step 1

Gather all ingredients.

Step 2

Bring water and salt to a boil in a small saucepan. Stir in rice and butter. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.

Step 3

Just before serving, add cilantro, lime juice, and lime zest.

Step 4

Enjoy!

Nutrition Facts (per serving)

85

Calories

3g

Fat

13g

Carbs

2g

Protein

Complement

The bright and citrusy notes of lime complement the earthy and herbaceous taste of cilantro, creating a harmonious balance of flavors in every bite. The rice is often cooked with a mixture of broth and lime juice, infusing it with a tangy and savory taste. The addition of fresh cilantro lends a fragrant and citrusy aroma to the dish, making it a delightful and aromatic accompaniment to any meal. Whether served alongside fajitas, enchiladas, or grilled vegetables, lime cilantro rice is a versatile and delicious side dish that is sure to enhance any dining experience.