Lemony Grilled Vegetable Kabobs
Lemony Grilled Vegetable Kabobs are a delicious and healthy option for a summer BBQ or a weeknight dinner. These skewers are packed with a variety of colorful and flavorful vegetables, making them a perfect addition to any meal. The combination of tangy lemon and smoky grilled veggies creates a mouthwatering dish that is sure to be a hit with both vegetarians and meat lovers alike.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 (12-inch) kabobs
Ingredients
Directions
Step 1
Cut any large vegetables into 1-inch pieces. Thread vegetables onto skewers. Whisk remaining ingredients in small bowl.
Step 2
Heat grill. Brush lemon mixture onto kabobs. Grill 10 to 15 minutes until vegetables are desired tenderness, turning as necessary to cook evenly. Drizzle with any leftover lemon mixture. Serve warm.
Nutrition Facts (per serving)
56
Calories
5g
Fat
4g
Carbs
1g
Protein
Complement
The lemony marinade adds a zesty and refreshing flavor to the vegetables, making them stand out on the grill. The vibrant colors of the assorted vegetables, such as bell peppers, zucchini, cherry tomatoes, and red onions, not only make for an eye-catching presentation but also provide a range of nutrients and textures. Whether you're firing up the grill for a backyard gathering or looking for a simple and healthy dinner option, Lemony Grilled Vegetable Kabobs are a versatile and delicious choice that will leave everyone craving for more.
