Hot Cinnamon Apple Brandy Cider

There's nothing quite like the comforting warmth of a hot cider on a cold day, and when you add the irresistible flavors of cinnamon, apple, and brandy, you have a truly indulgent treat. Hot Cinnamon Apple Brandy Cider is the perfect beverage to cozy up with by the fire or to serve at a festive gathering. This delicious concoction combines the sweetness of apple cider with the spiciness of cinnamon and the rich depth of brandy, creating a drink that is both soothing and invigorating.

Hot Cinnamon Apple Brandy Cider
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Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

10

Yield:

10 cups

Ingredients

½ gallon fresh apple cider
1 cup apple brandy
¼ cup brown sugar
1 tablespoon brown sugar
¼ cup honey
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground black pepper
1 pinch salt
10 thin strips orange zest
10 small cinnamon sticks

Directions

Step 1

Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.

Step 2

Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.

Nutrition Facts (per serving)

225

Calories

0g

Fat

51g

Carbs

0g

Protein

Complement

The combination of cinnamon, apple, and brandy in this hot cider creates a symphony of flavors that dance on the taste buds, leaving behind a lingering warmth and satisfaction. The aroma alone is enough to evoke feelings of comfort and nostalgia, making it a perfect drink for the fall and winter seasons. Whether enjoyed as a solo indulgence or shared with friends and family, Hot Cinnamon Apple Brandy Cider is sure to be a favorite for those who appreciate the simple pleasure of a well-crafted, warming beverage.