Hot Buttered Rum Punch
Hot buttered rum punch is a classic winter cocktail that has been enjoyed for centuries. This warm and comforting drink is perfect for cozying up by the fire on a cold evening, and it's a favorite at holiday gatherings and winter parties. Made with a combination of rum, butter, spices, and hot water, hot buttered rum punch is a delicious and indulgent treat that is sure to warm you up from the inside out.
Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
10
Yield:
10 cups
Ingredients
Directions
Step 1
Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
Step 2
Cook on Low for 3 to 4 hours.
Step 3
Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.
Nutrition Facts (per serving)
308
Calories
2g
Fat
60g
Carbs
1g
Protein
Complement
The rich and creamy texture of hot buttered rum punch makes it a luxurious and satisfying drink that is perfect for sipping on during the winter months. Its combination of warming spices like cinnamon, nutmeg, and cloves adds a festive and aromatic touch, making it a delightful addition to any holiday celebration. Whether you're hosting a winter get-together or simply looking for a comforting drink to enjoy by the fire, hot buttered rum punch is a timeless and beloved beverage that is sure to bring joy and warmth to any occasion.
