Rhubarb Slush
Rhubarb slush is a refreshing and tangy drink that is perfect for hot summer days. This unique beverage is made from the stalks of the rhubarb plant, which are known for their tart flavor. The combination of rhubarb, sugar, and ice creates a delightful slushy texture that is both sweet and sour, making it a favorite among those who enjoy a more adventurous palate.
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
20
Ingredients
Directions
Step 1
Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender. Drain; mash or purée in a blender.
Step 2
Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water. Freeze for 1 to 3 hours, depending on the consistency you like.
Step 3
Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.
Nutrition Facts (per serving)
193
Calories
0g
Fat
42g
Carbs
1g
Protein
Complement
The vibrant pink color of rhubarb slush makes it an eye-catching and Instagram-worthy drink that is sure to impress at any gathering. The crisp and refreshing taste of the rhubarb paired with the icy texture of the slush makes it a perfect choice for cooling down during the sweltering heat. Whether enjoyed on its own or as a fun mixer in cocktails, rhubarb slush is a versatile and delicious beverage that is sure to become a staple in your summer drink repertoire.
