Hot Buttered Rum in a Slow Cooker
Hot Buttered Rum is a classic winter cocktail that is perfect for warming up on a cold evening. Traditionally made with rum, butter, brown sugar, and a blend of spices, this rich and comforting drink is a favorite for holiday gatherings and cozy nights at home. While it is typically made on the stove, using a slow cooker to prepare Hot Buttered Rum offers a convenient and hands-off method for serving this delicious beverage to a crowd.
Prep Time:
5 mins
Cook Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.
Nutrition Facts (per serving)
266
Calories
4g
Fat
25g
Carbs
0g
Protein
Complement
Using a slow cooker to make Hot Buttered Rum allows the flavors to meld together over time, resulting in a perfectly spiced and velvety smooth drink. By simply combining all the ingredients in the slow cooker and letting them simmer for a few hours, you can effortlessly create a warm and inviting cocktail that will delight your guests. This method also allows for easy serving, as guests can help themselves to a ladle of the rich and aromatic drink whenever they please. With the added bonus of keeping the drink warm throughout the evening, using a slow cooker for Hot Buttered Rum is a convenient and enjoyable way to entertain during the winter season.
