Homemade Hot Apple Cider
There's nothing quite like a steaming mug of homemade hot apple cider to warm you up on a crisp fall day. This comforting beverage is a beloved seasonal treat that brings together the flavors of freshly pressed apples, cinnamon, and spices to create a drink that is both soothing and invigorating. Whether enjoyed around a bonfire with friends or sipped while taking in the vibrant colors of autumn, hot apple cider is a quintessential part of the fall experience.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
6
Ingredients
Directions
Step 1
Pour apple cider and maple syrup into a large stainless steel saucepan.
Step 2
Place cinnamon sticks, cloves, allspice berries, orange peel, and lemon peel in the center of a square of washed cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
Step 3
Place the saucepan over moderate heat and cook until cider is very hot but not boiling, about 5 to 10 minutes.
Step 4
Remove cider from the heat. Discard the spice bundle.
Step 5
Ladle cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
Nutrition Facts (per serving)
163
Calories
0g
Fat
40g
Carbs
1g
Protein
Complement
What sets homemade hot apple cider apart from store-bought versions is the quality of the ingredients and the care put into its preparation. Using fresh, locally sourced apples and a blend of aromatic spices, this homemade version offers a depth of flavor and richness that can't be replicated in a mass-produced product. The process of slowly simmering the cider allows the flavors to meld and intensify, resulting in a beverage that is both comforting and indulgent. Whether you prefer it spiked with a splash of rum or enjoyed in its purest form, homemade hot apple cider is a delightful way to celebrate the flavors of the season.
