Homemade Apple Cider
Homemade apple cider is a beloved beverage that has been enjoyed for generations. Made from the pressed juice of fresh apples, this delightful drink is a staple of fall and winter gatherings. Whether it’s served hot or cold, spiked with a splash of rum or enjoyed in its pure form, homemade apple cider is a versatile and delicious addition to any occasion.
Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
16
Yield:
1 gallon
Ingredients
Nutrition Facts (per serving)
83
Calories
0g
Fat
22g
Carbs
0g
Protein
Complement
The process of making homemade apple cider is a labor of love that begins with selecting the perfect variety of apples. From there, the apples are washed, crushed, and pressed to extract their sweet and tangy juice. This juice is then fermented to create the signature tart and refreshing flavor that sets homemade apple cider apart from other beverages. Whether made in small batches at home or enjoyed at a local orchard, homemade apple cider is a true testament to the beauty of simplicity and the bounty of the autumn harvest.
