Hibiscus Sangria
Hibiscus sangria is a refreshing and vibrant cocktail that combines the rich, floral flavors of hibiscus with the sweetness of fruit and the crispness of wine. This delightful beverage is perfect for enjoying on a warm summer day or for adding a touch of exotic flair to any gathering. With its stunning deep red color and complex flavor profile, hibiscus sangria is a true crowd-pleaser that will impress both casual drinkers and connoisseurs alike.
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
9 hrs
Total Time:
9 hrs 25 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Step 1
Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.
Nutrition Facts (per serving)
226
Calories
0g
Fat
29g
Carbs
1g
Protein
Complement
The key ingredient in hibiscus sangria is the hibiscus flower, which infuses the drink with its distinctively tangy and slightly tart taste. This floral note is complemented by the sweetness of fruits such as oranges, apples, and berries, while the addition of a dry red wine brings depth and complexity to the overall flavor profile. Whether served over ice or chilled in a pitcher, hibiscus sangria is a versatile and visually stunning cocktail that is sure to be a hit at any social gathering or intimate get-together.
