Flourless Brownies
If you're a fan of rich, fudgy brownies but have dietary restrictions that limit your consumption of flour, then flourless brownies are the perfect solution for satisfying your sweet tooth. These decadent treats are made without traditional flour, yet still deliver all the chocolatey goodness and chewy texture you crave in a brownie.
Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
16
Yield:
16 brownies
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Puree black beans, honey, cocoa powder, coconut oil, eggs, baking powder, and salt in a food processor until smooth; pour into a baking dish. Stir chocolate chips into black bean mixture and sprinkle chopped chocolate over the top.
Step 3
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes. Let cool at least 10 minutes before cutting.
Nutrition Facts (per serving)
169
Calories
9g
Fat
23g
Carbs
3g
Protein
Complement
Flourless brownies are typically made with ingredients such as almond flour, coconut flour, or even black beans to replace the traditional flour component. These alternative ingredients not only make the brownies suitable for those with gluten sensitivities or allergies, but they also add a unique and delicious flavor profile to the dessert. Whether you're looking for a healthier alternative to traditional brownies or simply want to try a new twist on a classic treat, flourless brownies are a must-try for any dessert lover. With their rich, fudgy texture and intense chocolate flavor, these brownies are sure to become a new favorite in your dessert rotation.
