Fall Sangria
As the leaves begin to change and the air turns crisp, it's time to trade in the light and refreshing beverages of summer for something a bit more cozy and comforting. Enter Fall Sangria, a delightful twist on the traditional Spanish wine punch that incorporates the flavors of the season. This autumnal libation is the perfect way to transition from the warmth of summer to the coziness of fall, making it a popular choice for gatherings and celebrations during this time of year.
Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
6
Yield:
6 cocktails
Ingredients
Directions
Step 1
Add all ingredients except soda water into a large pitcher and stir to combine.
Step 2
Allow to sit in the refrigerator for 3 to 24 hours.
Step 3
Pour sangria and fruit into glasses with ice. Top with soda water.
Complement
Fall Sangria typically features a combination of red wine, apple cider, and a variety of fruits such as apples, pears, and cranberries. Warm spices like cinnamon, cloves, and nutmeg are often added to enhance the rich and comforting flavors of the drink. Some recipes even call for a splash of brandy or bourbon to give it an extra kick. The result is a deliciously spiced and fruity beverage that is sure to be a hit at any fall gathering. Whether you're hosting a harvest party or simply looking for a seasonal treat to enjoy at home, Fall Sangria is the perfect way to savor the flavors of autumn.
