Easy Faux Chocolate Mousse
Indulging in a rich and creamy chocolate mousse doesn't have to be a guilty pleasure anymore. With this easy faux chocolate mousse recipe, you can satisfy your sweet tooth without the added calories and guilt. This light and airy dessert is the perfect way to end any meal or to enjoy as a decadent snack.
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
4
Ingredients
Directions
Step 1
Mix mascarpone cheese, whipping cream, and vanilla together in a bowl.
Step 2
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Step 3
Fold melted chocolate into mascarpone cheese mixture. Refrigerate until set, 1 to 2 hours.
Nutrition Facts (per serving)
319
Calories
32g
Fat
7g
Carbs
5g
Protein
Complement
This faux chocolate mousse is made with simple, wholesome ingredients that are easily accessible and can be whipped up in no time. The secret to its velvety texture lies in the use of silken tofu, which provides a creamy base without the need for heavy cream or eggs. The addition of cocoa powder and a touch of sweetness gives this mousse its rich chocolate flavor, making it a luscious treat for any chocolate lover. Whether you're looking for a healthier alternative to traditional chocolate mousse or simply want a quick and easy dessert to satisfy your cravings, this easy faux chocolate mousse is sure to become a staple in your recipe collection.
