Easy Chocolate Chip Pound Cake
Indulge in the rich and decadent flavors of our Easy Chocolate Chip Pound Cake. This classic dessert is perfect for any occasion and will satisfy even the most discerning sweet tooth. With a moist and tender crumb, this pound cake is studded with generous amounts of chocolate chips, creating a delightful burst of chocolate in every bite. Whether you're hosting a gathering with friends and family or simply craving a delicious treat, this Easy Chocolate Chip Pound Cake is sure to be a crowd-pleaser.
Prep Time:
10 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
14
Yield:
1 10-inch Bundt pan
Ingredients
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
Step 2
Stir together cake mix, sugar, and instant pudding in a large bowl. Mix in beaten eggs, sour cream, water, and oil until well blended. Fold in chocolate chips. Pour into the prepared Bundt pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Step 4
Dust cooled cake with confectioners' sugar before cutting and serving.
Nutrition Facts (per serving)
413
Calories
23g
Fat
48g
Carbs
5g
Protein
Complement
Made with simple, pantry-staple ingredients, this recipe is a breeze to whip up, making it the perfect option for both novice and experienced bakers. The combination of buttery pound cake and rich chocolate chips creates a harmonious blend of flavors and textures that will leave you coming back for more. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Whether enjoyed with a cup of coffee in the morning or as a dessert after dinner, our Easy Chocolate Chip Pound Cake is a delightful and satisfying treat that is sure to become a favorite in your household.
