Dirt Cake II
Dirt Cake II is a delicious and fun dessert that is perfect for any occasion. This updated version of the classic dirt cake recipe takes the beloved treat to a whole new level with its rich and indulgent flavors. Whether you're planning a birthday party, a family gathering, or just looking for a sweet and satisfying treat, Dirt Cake II is sure to be a hit with everyone.
Servings:
24
Yield:
1 - 9x13
Ingredients
Directions
Step 1
Put the cookies in a food processor and process until they become fine crumbs. Set aside.
Step 2
In a large bowl, combine the butter or margarine, cream cheese, confectioners sugar and vanilla flavoring. Beat on low speed to mix then beat on medium speed until smooth. Add the chocolate pudding mix and milk to the bowl. Beat on low speed to combine.
Step 3
Fold the whipped topping into the pudding mixture with a rubber spatula.
Step 4
Assemble in the ungreased 9x13 inch pan in layers as follows: first layer, 1/3 cookie crumbs; second layer, 1/2 pudding mixture; third layer, 1/3 cookie crumbs; fifth layer, 1/3 cookie crumbs.
Step 5
Tuck the ends of gummy worms in the cookie "dirt". Be sure to have a worm on each piece. Store in the refrigerator. Chill for at least 3 hours before serving. Cut into 15 squares, or serve with a clean garden trowel or a toy sand shovel if serving in the flower pot.
Nutrition Facts (per serving)
289
Calories
14g
Fat
38g
Carbs
4g
Protein
Complement
The base of Dirt Cake II is made with layers of creamy pudding and crunchy cookie crumbs, creating a delightful contrast in textures that will leave your taste buds dancing. The addition of whipped cream and chocolate shavings on top adds a touch of elegance to this playful dessert, making it a great choice for more formal events as well. With its simple yet irresistible combination of flavors, Dirt Cake II is a crowd-pleaser that will have everyone coming back for seconds. So, if you're looking for a dessert that is both delicious and easy to make, look no further than Dirt Cake II.
