Coconut Milk Coffee Creamer

Coconut milk coffee creamer is a delicious and dairy-free alternative to traditional creamers. Made from the rich and creamy extract of coconuts, this non-dairy option has gained popularity among coffee enthusiasts and health-conscious individuals alike. With its unique flavor and numerous health benefits, coconut milk coffee creamer has become a staple in many households and coffee shops.

Coconut Milk Coffee Creamer
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Prep Time:

5 mins

Total Time:

5 mins

Servings:

12

Yield:

12 servings

Ingredients

1 (14 ounce) can unsweetened coconut milk
2 tablespoons pure maple syrup
2 tablespoons vanilla extract

Directions

Step 1

Put coconut milk, syrup, and vanilla extract in a glass jar with a lid. Shake to mix.

Nutrition Facts (per serving)

79

Calories

7g

Fat

3g

Carbs

1g

Protein

Complement

One of the main advantages of coconut milk coffee creamer is its rich and creamy texture, which adds a luxurious mouthfeel to any cup of coffee. Additionally, it is a great option for those who are lactose intolerant or have dairy allergies, as it provides a creamy and satisfying alternative without any of the negative side effects. Furthermore, coconut milk is known to be high in healthy fats and medium-chain triglycerides, which can help boost metabolism and promote overall health. Its naturally sweet flavor also eliminates the need for added sugars or artificial sweeteners, making it a healthier choice for those looking to cut back on their sugar intake. With its versatility and health benefits, coconut milk coffee creamer has become a popular choice for coffee lovers looking to enhance their morning brew.