Homemade Caramel Coffee Creamer
There's nothing quite like starting your morning with a cup of freshly brewed coffee, and adding a splash of homemade caramel coffee creamer takes it to a whole new level. Made with just a few simple ingredients, this creamy and indulgent creamer adds a rich and sweet flavor to your favorite brew. Whether you're a coffee connoisseur or just looking to add a touch of luxury to your daily routine, homemade caramel coffee creamer is a delicious and versatile addition to your kitchen.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
20
Yield:
20 servings
Ingredients
Directions
Step 1
Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.
Nutrition Facts (per serving)
85
Calories
6g
Fat
8g
Carbs
1g
Protein
Complement
The beauty of homemade caramel coffee creamer lies in its simplicity and customizability. By making it at home, you have full control over the ingredients, allowing you to tailor the sweetness and flavor to your preference. Plus, it's free from any artificial additives or preservatives, giving you a more wholesome and natural option compared to store-bought creamers. Whether you enjoy it in your morning cup of joe or as a delightful addition to your favorite dessert recipes, homemade caramel coffee creamer is sure to become a beloved staple in your kitchen.
