Homemade Vanilla Coffee Creamer
There's nothing quite like a steaming cup of coffee to kickstart your morning, and adding a splash of creamy, vanilla-infused goodness takes it to a whole new level. Homemade vanilla coffee creamer is the perfect way to elevate your daily brew, and it's surprisingly easy to make. Whether you prefer a strong black coffee with just a hint of sweetness or a rich, indulgent latte, this homemade creamer allows you to customize your coffee just the way you like it.
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
15 mins
Servings:
20
Yield:
20 servings
Ingredients
Directions
Step 1
Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
Step 2
Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.
Nutrition Facts (per serving)
71
Calories
0g
Fat
14g
Carbs
2g
Protein
Complement
With simple ingredients like milk, sugar, and vanilla extract, you can create a delicious and all-natural coffee creamer that rivals anything you'd find at the store. By making your own creamer, you can skip the artificial flavors and preservatives found in many commercial options, and instead, enjoy a pure, homemade taste that's bursting with vanilla flavor. Plus, you can adjust the sweetness and creaminess to suit your personal preferences, making it a versatile and customizable addition to your coffee routine. So, say goodbye to store-bought creamers and hello to the rich, aromatic delight of homemade vanilla coffee creamer.
