Classic Chicken Salad

Classic Chicken Salad is a timeless and versatile dish that has been a staple in American cuisine for decades. This simple yet satisfying salad is made with tender chunks of cooked chicken, crunchy celery, and flavorful mayonnaise, creating a delicious and refreshing combination of flavors and textures. It is a go-to option for picnics, potlucks, and lunchtime meals, as it can be served on a bed of greens, in a sandwich, or as a tasty topping for crackers or croissants.

Classic Chicken Salad
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Prep Time:

20 mins

Cook Time:

1 hr 20 mins

Additional Time:

2 hrs 15 mins

Total Time:

3 hrs 55 mins

Servings:

10

Yield:

10 servings

Ingredients

cooking spray
2 pounds skinless, boneless chicken breast halves
1 teaspoon kosher salt, divided
¾ teaspoon ground black pepper, divided
¾ teaspoon onion powder
1 cup mayonnaise, or more to taste
½ cup sour cream
¼ cup sweet relish
3 stalks green onions (white and light green parts only), minced
2 tablespoons chopped fresh parsley
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon dried dill weed
½ cup finely chopped celery

Directions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Lightly coat a baking dish with cooking spray.

Step 2

Season chicken evenly with 1/2 teaspoon salt, 1/2 teaspoon pepper, and onion powder. Place in the prepared baking dish and cover tightly with foil.

Step 3

Bake in the preheated oven until juices run clear and chicken shreds easily, about 1 hour 20 minutes; don't overcook. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Remove from the oven, uncover, and let sit until cool enough to handle, about 15 minutes. Reserve any accumulated chicken broth.

Step 5

Prepare dressing while chicken cools. Combine 1 cup mayonnaise, sour cream, relish, green onions, parsley, Dijon, lemon juice, dill, and remaining salt and pepper in a large bowl; mix until well combined.

Step 6

Break chicken into large pieces and place in the bowl of a food processor. Pulse 3 to 5 times to shred chicken to desired consistency.

Step 7

Transfer chicken to a bowl. Add celery and pour dressing over top; toss to coat. If more moisture is desired, add reserved broth or more mayonnaise.

Step 8

Cover and chill for at least 2 hours (or up to 2 days) before serving. Stir well before serving.

Nutrition Facts (per serving)

296

Calories

22g

Fat

4g

Carbs

20g

Protein

Complement

The beauty of Classic Chicken Salad lies in its simplicity and adaptability. It can be customized to suit individual preferences by adding ingredients such as grapes, apples, nuts, or herbs for an extra burst of flavor. Its creamy and savory profile makes it a crowd-pleaser for all ages, and its easy preparation makes it a convenient option for busy weeknight dinners or gatherings. Whether it's served as a side dish or a main course, Classic Chicken Salad continues to be a beloved classic that never goes out of style.