Coronation Chicken
Coronation Chicken is a classic British dish that has been enjoyed for decades. This flavorful and unique dish was created in 1953 to celebrate the coronation of Queen Elizabeth II. It has since become a popular choice for picnics, parties, and special occasions, and is often found on the menu at traditional English tea houses and catered events.
Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
1 hr
Total Time:
2 hrs
Servings:
6
Ingredients
Directions
Step 1
Poach chicken in lightly salted boiling water until no longer pink and cooked through, 20 minutes. Drain, cool, and cut into 1/2-inch strips.
Step 2
Combine chicken strips, raisins, and 1/2 of the mango in a large bowl.
Step 3
Mix mayonnaise, curry powder, chutney, and lemon juice together in a medium bowl; season with salt and pepper, then toss gently with chicken mixture. Stir in 1/2 of the cashews. Transfer to a platter, and garnish with remaining mango strips and cashews.
Nutrition Facts (per serving)
476
Calories
30g
Fat
28g
Carbs
27g
Protein
Complement
The dish is made with cooked chicken, mixed with a creamy and slightly spicy sauce made from mayonnaise, curry powder, and other savory ingredients such as mango chutney, apricot jam, and vinegar. The result is a delicious and creamy chicken salad that is bursting with flavor. The addition of these sweet and tangy components gives the dish a distinctive and memorable taste. Typically, Coronation Chicken is served cold and is often accompanied by a variety of side dishes such as rice, salad, or bread. Its versatility and delicious taste have made it a beloved British favorite and a staple in the country's culinary heritage.
