Home>Salad Recipes>Chicken Breast Salads>Chef's Salad with Grilled Chicken and Black Pepper Ranch

Chef's Salad with Grilled Chicken and Black Pepper Ranch

Looking for a delicious and satisfying salad option? Look no further than our Chef's Salad with Grilled Chicken and Black Pepper Ranch. This hearty and flavorful salad is the perfect combination of fresh, crisp greens, tender grilled chicken, and a zesty black pepper ranch dressing. With a variety of textures and flavors, this salad is sure to please even the most discerning of palates.

Prep Time:

45 mins

Cook Time:

15 mins

Additional Time:

10 mins

Total Time:

1 hr 10 mins

Servings:

Yield:

4 servings

Ingredients

1 ½ pounds skinless, boneless chicken breast halves

1 teaspoon kosher salt, divided

¼ cup whole buttermilk

¼ cup mayonnaise

¼ cup sour cream

1 ½ teaspoons chopped fresh chives

1 ½ teaspoons chopped fresh parsley

1 ½ teaspoons chopped fresh dill

1 ½ teaspoons ground black pepper

¼ teaspoon grated or minced garlic

5 ounces butter lettuce, torn

3 cups chopped iceberg lettuce

1 cup thinly sliced English cucumber

4 ounces sharp Cheddar cheese, cut into 1/2-inch cubes

1 pint cherry tomatoes, halved

1 medium avocado - peeled, pitted, and sliced

2 large hard-boiled eggs, peeled and quartered

Directions

Step 1

Preheat a gas grill to medium heat (400 to 450 degrees F, or 200 to 230 degrees C) or a grill pan over medium-high heat; oil the grates. Pat chicken dry and sprinkle evenly with 3/4 teaspoon salt.

Step 2

Place chicken on the preheated grill and cook, turning occasionally, until a thermometer inserted into the thickest part registers 165 degrees F (74 degrees C), about 15 minutes. Transfer to a cutting board and let rest for 10 minutes before chopping.

Step 3

While chicken rests, stir together buttermilk, mayonnaise, sour cream, chives, parsley, dill, black pepper, garlic, and remaining 1/4 teaspoon of the salt in a medium bowl.

Step 4

Toss butter lettuce and iceberg in a large bowl or platter. Arrange chicken, cucumber, cheese, tomatoes, avocado, and eggs over lettuce. Drizzle 1/2 of the dressing. Serve with remaining dressing on the side.

Nutrition Facts (per serving)

587

Calories

38g

Fat

13g

Carbs

49g

Protein

Complement

Our Chef's Salad with Grilled Chicken and Black Pepper Ranch is a wholesome and nutritious option that is perfect for a light lunch or a satisfying dinner. The grilled chicken adds a satisfying protein punch, while the crisp vegetables and creamy dressing create a harmonious balance of flavors. Whether you're looking for a healthy meal option or simply craving something delicious, our Chef's Salad with Grilled Chicken and Black Pepper Ranch is the perfect choice for any occasion.