Christmas Wassail

Christmas Wassail is a traditional holiday beverage that has been enjoyed for centuries during the festive season. The word "wassail" comes from the Old English phrase "waes hael," which translates to "be well" or "good health." This warm and spiced drink is often served during Christmas caroling and other holiday gatherings, making it a beloved part of the holiday tradition for many.

Christmas Wassail
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Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

12

Yield:

12 servings

Ingredients

Christmas Wassail
½ gallon apple cider
1 (46 fluid ounce) can pineapple juice
46 fluid ounces cranberry juice cocktail
1 orange, thinly sliced
5 cinnamon sticks
1 tablespoon whole allspice berries
1 tablespoon whole cloves

Directions

Christmas Wassail

Step 1

Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.

Nutrition Facts (per serving)

218

Calories

0g

Fat

54g

Carbs

1g

Protein

Complement

The origins of Christmas Wassail can be traced back to medieval England, where it was originally served as a hot mulled cider. Over time, the recipe evolved to include a variety of ingredients such as apples, oranges, cinnamon, cloves, and nutmeg. The drink is often sweetened with sugar or honey and can be spiked with alcohol for an extra festive kick. As the aroma of the spiced beverage fills the air, it brings a sense of warmth and comfort to those gathered around, making it a cherished part of the holiday season. Whether enjoyed with friends and family or shared with carolers, Christmas Wassail continues to be a symbol of good cheer and celebration during the most wonderful time of the year.