Christmas Rum Punch

Christmas Rum Punch is a festive and delicious drink that is perfect for celebrating the holiday season. This classic cocktail combines the warm flavors of rum with the sweetness of fruit juices and the spice of seasonal ingredients, creating a drink that is both refreshing and comforting. Whether you are hosting a holiday party or simply relaxing by the fire with loved ones, Christmas Rum Punch is sure to add a touch of merriment to your celebrations.

Christmas Rum Punch
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Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

20

Yield:

20 (4 ounce) servings

Ingredients

Christmas Rum Punch
½ cup white sugar
2 cups orange juice
⅔ cup lemon juice
1 (4 ounce) jar maraschino cherries, with juice
1 fluid ounce triple sec liqueur
1 (750 milliliter) bottle light rum
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 (8 ounce) can pineapple chunks
1 liter carbonated water
ice

Directions

Christmas Rum Punch

Step 1

In a punch bowl, combine sugar, orange juice, and lemon juice; stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.

Step 2

Just before serving, pour in carbonated water and add ice.

Nutrition Facts (per serving)

179

Calories

0g

Fat

25g

Carbs

1g

Protein

Complement

The beauty of Christmas Rum Punch lies in its versatility, as there are countless variations of the recipe to suit different tastes. From traditional recipes that include cinnamon, nutmeg, and cloves to modern twists with exotic fruits and flavored syrups, there is a version of Christmas Rum Punch for everyone. Whether you prefer a strong and boozy punch or a lighter, fruitier concoction, this festive drink is a delightful way to spread holiday cheer. So, gather your friends and family, mix up a batch of Christmas Rum Punch, and toast to the joy and warmth of the holiday season.