Chocolate Ricotta Mousse
Chocolate Ricotta Mousse is a delectable and indulgent dessert that combines the rich, creamy texture of ricotta cheese with the smooth, velvety taste of chocolate. This luscious treat is perfect for satisfying any sweet tooth craving and is sure to impress even the most discerning of palates.
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Allow to cool slightly.
Step 2
Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses and let chill completely.
Nutrition Facts (per serving)
230
Calories
10g
Fat
29g
Carbs
9g
Protein
Complement
The combination of ricotta cheese and chocolate creates a light and airy mousse that is both satisfying and not overly sweet. The addition of cocoa powder and a hint of vanilla extract enhances the flavor, while the creaminess of the ricotta adds a luxurious texture. This dessert is a perfect ending to any meal or a delightful treat to enjoy on its own. Whether served in elegant glassware or simply spooned into a bowl, Chocolate Ricotta Mousse is a decadent and delightful dessert that will leave everyone wanting more.
