Chocolate Dipped Apples
Chocolate dipped apples are a delicious and decadent treat that combines the natural sweetness of crisp apples with the rich, creamy flavor of chocolate. This indulgent dessert is a popular choice for special occasions such as Halloween, Thanksgiving, and Christmas, as well as a delightful snack for any time of year. The combination of the juicy, tart apple and the smooth, velvety chocolate creates a perfect balance of flavors and textures that is sure to satisfy any sweet tooth.
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
20 mins
Total Time:
40 mins
Servings:
10
Yield:
10 chocolate apples
Ingredients
Directions
Step 1
Gather the ingredients.
Step 2
Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem.
Step 3
Place roasted peanuts and candies on separate plates; set aside.
Step 4
Place chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from heat.
Step 5
Dip apples into melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples.
Step 6
Allow apples to set at room temperature until the chocolate is firm before serving, about 20 minutes.
Nutrition Facts (per serving)
589
Calories
35g
Fat
73g
Carbs
9g
Protein
Complement
The process of making chocolate dipped apples is relatively simple, yet the end result is a stunning and irresistible treat. Fresh apples are washed and dried before being skewered with sticks and dipped into a pool of melted chocolate. The chocolate-covered apples are then adorned with a variety of toppings such as nuts, sprinkles, or drizzles of more chocolate, adding even more depth and complexity to the flavor profile. Whether enjoyed as a dessert, a gift, or a party favor, chocolate dipped apples are a delightful and versatile treat that is sure to bring joy to those who indulge in them.
