Chicken Noodle Salad

Chicken noodle salad is a refreshing and satisfying dish that combines the heartiness of chicken and the lightness of vegetables with the comfort of noodles. This dish is a perfect option for those looking for a healthy and filling meal that is also easy to prepare. The combination of tender chicken, crisp vegetables, and chewy noodles creates a delightful texture and flavor profile that is sure to please any palate.

Chicken Noodle Salad
Advertisement

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

2 hrs

Total Time:

2 hrs 35 mins

Servings:

4

Yield:

4 servings

Ingredients

Chicken Noodle Salad
3 cloves garlic, crushed
½ cup seasoned rice vinegar
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon Sriracha chile sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 cooked chicken breast
1 (8 ounce) package spaghetti
1 cup grated carrots
1 red bell pepper, thinly sliced
4 green onions, thinly sliced
½ cup chopped roasted, salted peanuts
⅓ cup chopped fresh basil
⅓ cup chopped fresh mint
⅓ cup chopped cilantro

Directions

Chicken Noodle Salad

Step 1

Whisk garlic, rice vinegar, soy sauce, fish sauce, brown sugar, Sriracha, hoisin, and sesame oil together in a mixing bowl for the dressing.

Step 2

Tear chicken apart into strands similar in width to the spaghetti. Refrigerate until ready to use.

Step 3

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and rinse with cold water.

Step 4

Transfer spaghetti to a mixing bowl; add the chicken, carrots, bell pepper, and green onions. Pour in the dressing and toss by hand until well combined. Seal the surface of the salad with plastic wrap and refrigerate, tossing occasionally, for 2 to 12 hours, the longer the better.

Step 5

Add peanuts, basil, mint, and cilantro to the salad. Toss well; taste and adjust for seasoning.

Nutrition Facts (per serving)

441

Calories

12g

Fat

65g

Carbs

20g

Protein

Complement

The beauty of chicken noodle salad lies in its versatility. It can be served warm or cold, making it an ideal option for any season. The addition of a zesty dressing or a flavorful marinade can elevate the dish to new heights, offering endless possibilities for customization. Whether it's served as a main course, a side dish, or even as a potluck contribution, chicken noodle salad is a crowd-pleasing option that is sure to become a staple in any home cook's repertoire. With its combination of protein, vegetables, and carbs, this dish is not only delicious but also nutritious, making it a well-rounded and satisfying option for any meal.