Chicken Florentine Salad with Orzo Pasta
Looking for a hearty and delicious salad that's perfect for lunch or dinner? Look no further than this Chicken Florentine Salad with Orzo Pasta. This salad is a delightful combination of tender chicken, fresh spinach, and creamy orzo pasta, all tossed together in a light and tangy vinaigrette. With its vibrant colors and bold flavors, this salad is sure to be a hit with everyone at the table.
Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 11 minutes. Drain and rinse under cold water.
Step 2
Mix orzo, spinach, chicken, tomatoes, pine nuts, sun-dried tomatoes, and capers in a large bowl.
Step 3
Whisk balsamic vinegar, olive oil, sugar, parsley, basil, garlic, oregano, salt, and pepper together in a bowl; drizzle over salad. Toss to coat. Sprinkle Parmesan cheese over salad.
Nutrition Facts (per serving)
488
Calories
19g
Fat
54g
Carbs
27g
Protein
Complement
The star of this salad is the succulent, juicy chicken, which is seasoned with a blend of Italian herbs and spices before being grilled to perfection. The orzo pasta adds a satisfying chewiness, while the spinach adds a pop of color and a healthy dose of vitamins and minerals. Tossed together with a zesty vinaigrette made from olive oil, lemon juice, and garlic, this Chicken Florentine Salad with Orzo Pasta is a balanced and satisfying meal that's perfect for any occasion. Whether you're looking for a simple and refreshing lunch or a satisfying and flavorful dinner, this salad is sure to become a new favorite in your recipe repertoire.
