Chicken and Ham Casserole
Chicken and ham casserole is a classic comfort food dish that is perfect for a cozy family dinner or a potluck gathering. This hearty casserole is a delicious combination of tender chicken, savory ham, and creamy sauce, all baked to perfection with a golden, crispy topping. With its rich and satisfying flavors, this dish is sure to become a favorite in any household.
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
Step 3
Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
Step 4
Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.
Nutrition Facts (per serving)
532
Calories
33g
Fat
25g
Carbs
33g
Protein
Complement
The combination of tender chicken and smoky ham creates a wonderful depth of flavor in this casserole, while the creamy sauce adds a luscious, indulgent element. The addition of vegetables, such as peas or carrots, adds a pop of color and a touch of freshness to the dish. Whether served as a main course or a side dish, chicken and ham casserole is a versatile and crowd-pleasing option that can be enjoyed any time of year. With its simple preparation and delicious results, this casserole is a go-to recipe for busy weeknights or special occasions.
