Baby Greens with a Warm Gorgonzola Dressing
Baby greens with a warm Gorgonzola dressing is a delightful and flavorful salad that is sure to please even the most discerning of palates. This salad is a perfect combination of tender, fresh baby greens and a rich, creamy Gorgonzola dressing that adds a tangy and savory flavor to the dish. The warm dressing gently wilts the greens, creating a comforting and satisfying salad that is perfect for any season.
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
Step 2
Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.
Step 3
Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.
Nutrition Facts (per serving)
362
Calories
33g
Fat
12g
Carbs
6g
Protein
Complement
The baby greens provide a delicate and tender base for the salad, while the warm Gorgonzola dressing adds a luxurious and indulgent touch. The creamy texture of the dressing perfectly complements the crispness of the greens, creating a harmonious balance of flavors and textures. The tangy and slightly pungent flavor of the Gorgonzola cheese adds a depth of flavor to the salad, making it a truly unforgettable dining experience. Whether served as a side dish or as a main course, baby greens with a warm Gorgonzola dressing is a delicious and satisfying option for any meal.
