Authentic Thai Basil Chicken (Very Easy and Fast)
Authentic Thai Basil Chicken, also known as Pad Krapow Gai, is a classic Thai dish that is loved for its bold and flavorful combination of ingredients. This dish is a popular street food in Thailand and is often enjoyed with a side of steamed rice. The dish is known for its perfect balance of sweet, savory, and spicy flavors, making it a favorite among food enthusiasts around the world.
Prep Time:
15 mins
Cook Time:
9 mins
Total Time:
24 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil just before serving.
Nutrition Facts (per serving)
304
Calories
16g
Fat
15g
Carbs
26g
Protein
Complement
The dish is made with tender pieces of chicken stir-fried with fresh Thai basil, garlic, and chilies, creating a fragrant and delicious aroma. The addition of oyster sauce, soy sauce, and a touch of sugar adds depth and complexity to the dish, while the crispy fried egg on top adds a creamy and rich texture. This dish is not only authentic and delicious but also very easy and fast to make, making it a perfect weeknight meal for those looking to enjoy a taste of Thailand in the comfort of their own home.
