Almond Ice
Almond ice, also known as almond milk ice cream, is a delicious and refreshing frozen dessert made from almond milk, sugar, and various flavorings. This dairy-free alternative to traditional ice cream has gained popularity in recent years due to its creamy texture and rich, nutty flavor. Almond ice is a perfect choice for those who are lactose intolerant, vegan, or simply looking for a lighter and healthier dessert option.
Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
20
Yield:
20 servings
Ingredients
Directions
Step 1
Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.
Step 2
Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.
Nutrition Facts (per serving)
71
Calories
0g
Fat
16g
Carbs
2g
Protein
Complement
One of the most appealing aspects of almond ice is its versatility. It can be made with a variety of flavorings, such as vanilla, chocolate, or fruit purees, allowing for endless possibilities and flavor combinations. Additionally, almond ice can be enjoyed on its own, paired with fresh fruit, or used to create decadent sundaes and milkshakes. Whether you are looking for a guilt-free treat or simply want to explore new and exciting flavors, almond ice is a delicious and satisfying option for dessert lovers of all kinds.
