Tomato Rice Stew
Tomato rice stew is a delicious and comforting dish that is popular in many cultures around the world. This hearty stew combines the rich flavors of tomatoes, rice, and a variety of vegetables and spices to create a satisfying and nutritious meal. Whether enjoyed as a main course or as a side dish, tomato rice stew is a versatile and flavorful option for any occasion.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
In a large saucepan, mix the water, rice, potatoes, tomato paste, and tomato sauce. Stirring constantly, bring to a boil. Reduce heat to medium, and stir in basil, sugar, salt, and bay leaves. Cook about 15 minutes, stirring often, until potatoes and rice are tender but firm.
Step 2
Mix spinach, stewed tomatoes, and lemon juice into the saucepan. Reduce heat, and simmer 15 minutes, or until rice has finished cooking and the mixture has thickened.
Nutrition Facts (per serving)
200
Calories
1g
Fat
44g
Carbs
6g
Protein
Complement
The base of tomato rice stew is typically made with a blend of onions, garlic, and tomatoes, which are simmered together to create a rich and flavorful sauce. Additional ingredients such as bell peppers, carrots, and peas are often added to enhance the texture and flavor of the stew. The addition of rice provides a hearty and filling element to the dish, making it a satisfying meal on its own. With its warm and comforting flavors, tomato rice stew is a popular choice for family dinners, potlucks, and gatherings with friends. Whether served with a side of crusty bread or on its own, tomato rice stew is a beloved dish that is sure to please any palate.
