The Banh Mi Burger

The Banh Mi Burger is a unique and delicious fusion of Vietnamese and American cuisines. This innovative take on the classic banh mi sandwich combines the flavors and ingredients of traditional Vietnamese street food with the familiar format of a juicy burger. The result is a mouthwatering combination of savory, spicy, and tangy flavors that has gained popularity among food enthusiasts and adventurous eaters.

The Banh Mi Burger
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Prep Time:

30 mins

Cook Time:

10 mins

Total Time:

40 mins

Servings:

2

Yield:

2 banh mie burgers

Ingredients

1 pound ground beef chuck
1 teaspoon soy sauce
1 teaspoon fish sauce
½ teaspoon freshly ground black pepper
⅛ teaspoon five-spice powder
¼ cup mayonnaise
1 tablespoon hoisin sauce
2 teaspoons Sriracha
2 French sandwich rolls
½ cup julienned carrot
½ cup julienned daikon radish
1 tablespoon seasoned rice vinegar
8 thin slices English cucumber
2 tablespoons sliced jalapeno pepper, or to taste
1 tablespoon fresh cilantro leaves, or to taste

Nutrition Facts (per serving)

1179

Calories

87g

Fat

53g

Carbs

46g

Protein

Complement

The Banh Mi Burger typically features a seasoned beef or pork patty topped with pickled vegetables, fresh herbs, and a spicy mayonnaise, all sandwiched between a soft and crispy bun. The contrast of textures and the balance of flavors make this burger a delightful culinary experience. It's a perfect example of how culinary traditions can come together to create something new and exciting. Whether you're a fan of Vietnamese cuisine or simply looking to try something different, the Banh Mi Burger is a must-try for anyone with an adventurous palate.