Bacon Bourbon Burgers
Bacon Bourbon Burgers are a delicious and indulgent twist on the classic American burger. With crispy bacon and a rich bourbon glaze, these burgers are sure to satisfy any meat lover's cravings. The combination of smoky bacon and the sweet, caramel-like flavor of the bourbon glaze creates a perfect balance of savory and sweet, making these burgers a standout on any menu.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
2
Yield:
2 burgers
Ingredients
Directions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
Step 3
Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.
Nutrition Facts (per serving)
555
Calories
29g
Fat
30g
Carbs
36g
Protein
Complement
The addition of bourbon to the burger not only infuses the meat with a unique flavor, but also adds a touch of sophistication to a traditional comfort food. The bacon adds a crunchy texture and a salty, savory flavor that perfectly complements the sweetness of the bourbon glaze. Whether grilled to perfection or cooked on a stovetop, Bacon Bourbon Burgers are a delicious and impressive option for any cookout or weeknight meal. These burgers are a perfect choice for those looking to elevate their burger game and impress their guests with a gourmet twist on a classic favorite.
