Thai Basil Mojito
Looking for a refreshing and unique twist on the classic mojito? Look no further than the Thai Basil Mojito. This delightful cocktail combines the traditional flavors of a mojito with the aromatic and slightly spicy notes of Thai basil. The result is a drink that is both familiar and exciting, making it a perfect choice for anyone looking to liven up their cocktail repertoire.
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Ingredients
Directions
Step 1
Fill a collins glass with ice and set aside.
Step 2
In a cocktail shaker, combine lime juice, simple syrup and Thai basil leaves. Use a muddler to crush the leaves for about 10 seconds. Add rum and 1 cup of ice. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
Step 3
Strain mojito into the glass and top with club soda; gently stir. Garnish with lime wedge and Thai basil sprig, if desired.
Nutrition Facts (per serving)
164
Calories
0g
Fat
20g
Carbs
1g
Protein
Complement
The Thai Basil Mojito starts with the classic combination of muddled mint leaves, lime juice, and sugar, but takes it to the next level by adding in the distinct flavor of Thai basil. This herb adds a complex and herbaceous flavor profile to the drink, creating a refreshing and unexpected twist on the original. The addition of rum and soda water rounds out the cocktail, making it a perfect choice for sipping on a hot summer day or enjoying at a tropical-themed party. Whether you're a fan of traditional mojitos or looking for something new and exciting, the Thai Basil Mojito is sure to become a new favorite.
