Tart Lemon Drop Jelly Shots
Tart Lemon Drop Jelly Shots are the perfect combination of sweet, sour, and boozy in one convenient and fun package. These brightly colored and zesty shots are a playful twist on the classic lemon drop cocktail, and they are sure to be a hit at any party or gathering. With their vibrant yellow hue and tangy flavor, Tart Lemon Drop Jelly Shots are a delightful way to add some excitement to any celebration.
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
6 hrs 15 mins
Total Time:
6 hrs 45 mins
Servings:
50
Yield:
50 servings
Ingredients
Directions
Step 1
Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
Step 2
Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
Step 3
Sprinkle gelatin into saucepan.
Step 4
Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
Step 5
Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
Step 6
Pour mixture into a 9x13-inch baking pan; refrigerate until set, at least 6 hours.
Step 7
Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.
Nutrition Facts (per serving)
106
Calories
0g
Fat
16g
Carbs
1g
Protein
Complement
Made with fresh lemon juice, sugar, and a generous splash of vodka, these jelly shots pack a punch while still maintaining a refreshing and tangy taste. The addition of gelatin gives them a fun and jiggly texture, making them a unique and entertaining alternative to traditional cocktails. Whether served in individual shot glasses or in a large, wobbly mold, Tart Lemon Drop Jelly Shots are sure to bring a smile to the faces of partygoers and add a playful touch to any event. So, why settle for a regular cocktail when you can enjoy the zesty and fun-filled experience of Tart Lemon Drop Jelly Shots?
