Baileys® and Coffee Jell-O® Shots

Baileys® and Coffee Jell-O® Shots are a delightful and refreshing treat that combines the rich and creamy flavor of Baileys Irish Cream with the bold and robust taste of coffee. These fun and unique shots are perfect for parties, gatherings, or just a fun night in with friends. The smooth and velvety texture of Baileys combined with the gelatinous jiggliness of the Jell-O creates a one-of-a-kind experience for your taste buds.

Baileys® and Coffee Jell-O® Shots
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Prep Time:

10 mins

Additional Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

8

Yield:

8 shots

Ingredients

½ (1 ounce) package unflavored gelatin (such as Knox ®)
¼ cup boiling water
¼ cup Irish cream liqueur (such as Baileys®)
½ (1 ounce) package unflavored gelatin (such as Knox ®)
¼ cup strong brewed coffee, boiling
¼ cup Irish cream liqueur (such as Baileys®)

Directions

Step 1

Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.

Step 2

Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.

Nutrition Facts (per serving)

68

Calories

0g

Fat

7g

Carbs

3g

Protein

Complement

The combination of Baileys and Coffee Jell-O also offers a delightful caffeine kick, making it the perfect pick-me-up for any occasion. Whether you're looking for a fun and playful twist on a classic cocktail or simply want to indulge in a sweet and satisfying treat, these shots are sure to be a hit. With their easy-to-make recipe and irresistible taste, Baileys and Coffee Jell-O Shots are a must-try for any fan of delicious and inventive drinks.