Super Loaded Chili Potato Skins
Looking for a delicious and satisfying appetizer for your next gathering or game day event? Look no further than our Super Loaded Chili Potato Skins! These crispy and flavorful potato skins are filled to the brim with a hearty and spicy chili, making them the perfect finger food for any occasion. Whether you're hosting a casual get-together with friends or need a crowd-pleasing snack for a sports viewing party, these Super Loaded Chili Potato Skins are sure to be a hit.
Prep Time:
1 hr
Cook Time:
15 mins
Total Time:
1 hr 15 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Step 1
Heat oven to 425 degrees F. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.
Step 2
Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving 1/4-inch shell. Brush inside and outside of each potato half with oil; season with salt and pepper.
Step 3
Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.
Step 4
Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.
Nutrition Facts (per serving)
202
Calories
10g
Fat
20g
Carbs
8g
Protein
Complement
Our potato skins are carefully baked to perfection, creating a crunchy and savory base for the rich and zesty chili filling. Topped with melted cheese, sour cream, and fresh green onions, these loaded potato skins are a feast for the eyes and the taste buds. The combination of tender potatoes and bold chili flavors make for a satisfying and indulgent appetizer that will have your guests coming back for more. So why settle for ordinary potato skins when you can elevate your appetizer game with our Super Loaded Chili Potato Skins?
