Chili Nachos
Chili nachos are a popular and delicious Tex-Mex dish that combines the rich flavors of chili with the crunch of tortilla chips. This mouthwatering dish is a favorite at parties, sports events, and casual gatherings, and is loved by people of all ages. Whether you are a fan of spicy food or just enjoy a satisfying and comforting meal, chili nachos are sure to hit the spot.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Heat oven to 375 degrees F. In bowl, mix together tomatoes, onion and cilantro. Squeeze lime into the tomato mixture and toss until blended.
Step 2
Arrange a single layer of chips on heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives and cheese. Add jalapeno slices, if desired. Repeat layers until all the ingredients are used.
Step 3
Bake 15 minutes or until cheese is completely melted. Serve nachos hot.
Nutrition Facts (per serving)
593
Calories
34g
Fat
51g
Carbs
23g
Protein
Complement
The dish typically consists of a bed of crispy tortilla chips topped with a generous serving of chili, melted cheese, and a variety of toppings such as diced tomatoes, onions, jalapenos, sour cream, and guacamole. The combination of savory and spicy flavors, along with the contrasting textures of the crunchy chips and creamy toppings, make chili nachos a truly irresistible treat. Whether enjoyed as a snack, appetizer, or even a meal on its own, chili nachos are a versatile and crowd-pleasing dish that is guaranteed to satisfy your cravings for something hearty and delicious.
