State Fair Lemonade
State Fair Lemonade is a classic and refreshing beverage that has been a staple at state fairs and festivals for decades. This iconic drink is known for its sweet and tangy flavor, making it a popular choice for quenching thirst on hot summer days. State Fair Lemonade stands can be found at fairs across the country, often with long lines of eager customers waiting to get their hands on a cold cup of this beloved drink.
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
4 hrs 25 mins
Total Time:
4 hrs 45 mins
Servings:
6
Yield:
1 1/2 quarts
Ingredients
Directions
Step 1
Wash lemons and peel off all the zest using a vegetable peeler; set peeled lemons aside. Add lemon zest to a bowl and cover with sugar; toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
Step 2
Bring water to a boil in a pot over high heat; turn off heat and pour in lemon-sugar mixture. Stir and let sit until sugar is completely dissolved, about 5 minutes.
Step 3
Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
Step 4
Cut lemons in half and squeeze juice into the bowl. Pour lemonade into a serving pitcher; cover and chill thoroughly before serving over ice, at least 2 hours.
Nutrition Facts (per serving)
183
Calories
0g
Fat
53g
Carbs
1g
Protein
Complement
The recipe for State Fair Lemonade typically includes fresh-squeezed lemon juice, sugar, and water, creating a perfect balance of sweet and sour flavors. Some vendors also offer variations such as strawberry or raspberry lemonade, adding a fruity twist to the traditional drink. Whether enjoyed on its own or paired with favorite fair foods like corn dogs or funnel cakes, State Fair Lemonade has become a beloved tradition for fairgoers of all ages. With its nostalgic appeal and refreshing taste, it's no wonder that State Fair Lemonade continues to be a popular beverage choice at fairs and festivals nationwide.
