Malian Ginger Juice
Malian ginger juice, also known as "gingembre" in Mali, is a popular and refreshing beverage enjoyed throughout the country. Made from fresh ginger root, water, and sweetened with sugar, this spicy and invigorating drink is a staple at social gatherings, family dinners, and street-side vendors. The juice is known for its unique combination of flavors, offering a sweet and zesty taste with a subtle kick of heat from the ginger.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Ingredients
Directions
Step 1
Place ginger into a blender, cover with 1 1/2 cups water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible.
Step 2
Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves.
Nutrition Facts (per serving)
59
Calories
0g
Fat
15g
Carbs
0g
Protein
Complement
Ginger juice holds a special place in Malian culture and is often served as a traditional welcome drink to guests. It is also believed to have medicinal properties and is used to alleviate symptoms of colds, sore throats, and digestive issues. The process of making ginger juice involves grating the ginger root, mixing it with water, and then straining the liquid to extract the flavorful and aromatic essence. Whether served cold or at room temperature, Malian ginger juice is a beloved beverage that captures the essence of Mali's rich culinary heritage.
